Whether you are cooking for a special holiday meal or just a casual summer afternoon feast with friends, this twice smoked ham is a real winner. When you buy a ham in the grocery store, it's already ...

Are you looking to elevate your barbecue game? Look no further than this mouthwatering recipe for Smoked Pulled Ham. With its succulent flavors and tender texture, this recipe brings out the best in a ...

A staple in many cultures and homes, ham can be either cured or uncured. Both types of ham come from the same cut of pork — the leg — which means they have a similar texture and flavor.

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.

It's this contentious cured ham that made the pork roll ... Ralph Marotta Jr.: Pork roll is a smoked ham that's already precooked that people eat as a breakfast sandwich, and it's a religion ...