Whether you have remnants from a holiday ham or the remains of a smoked pulled ham, there are plenty of creative ways to make the most of it. While fresh ham is a delicious choice, this recipe is ...

Whether you are cooking for a special holiday meal or just a casual summer afternoon feast with friends, this twice smoked ham is a real winner. When you buy a ham in the grocery store, it's already ...

A staple in many cultures and homes, ham can be either cured or uncured. Both types of ham come from the same cut of pork — the leg — which means they have a similar texture and flavor.

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.