Leftover Smoked Ham is one of my favorite holiday dinners. Ham is one of those meats I tend to have at every holiday din ...

The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).

I love the salty flavor of a well-aged smoked country ham, maybe served up with some red-eye gravy, though I'm not quite sure I'm Kentucky-level crazy for it. The Kentucky State Fair's blue ribbon ...