(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...
When most folks think of barbecue or smoked food, they immediately think ... Given this, it's natural that we'd lean towards a fruitwood for pork shoulder. It's not that the wood will lend ...
Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...