Plan 20 minutes per pound for a typical half or whole smoked ham to reach 140 degrees. The smaller the ham, say a petite or quarter ham, the faster it will cook. So be mindful of the size ham selected ...

The ham is spiral cut and arrives frozen and packed with dry ice. It takes 40 minutes to reach serving temperature, which you can spot by the appetizing, burnished glaze. Best smoked: Smoking ...

Let’s dive in! Are you looking for a sliced smoked ham recipe? Here is a traditional sliced version of smoked ham on the Big Green Egg. Before we jump into the ingredients, make sure you have the ...

Along with your standard cured, smoked ham you’ll find at your supermarket (which in itself is either boneless, bone-in, unsliced, or spiral-sliced), there’s also fresh ham (which is just pork ...