I post quick, easy smoker recipes there @sipbitego. Pork belly comes from the belly of the pig. This is also the underside of ...

Today we're covering how to smoke pork belly, a fatty cut of pork that's the raw material for bacon before it’s cured, smoked, and sliced. “Pork belly is the ultimate meat—fatty, tender ...

all that's left to do is cook the pork belly when it's ready. "Smoking bacon with hickory is my recommendation. It's pungent ...

Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...

Most British recipes for Boston baked beans just use a piece of pork belly, but we think it needs some salted or smoked meat to counteract the sweetness, so we include bacon or pancetta.

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...