The name andouille sausage might not sound familiar to you, but if you have ever eaten a plate of gumbo or jambalaya, you may have tried it without even knowing it. Andouille sausage (also known as ...
Frankfurters are usually sold either cooked, smoked or cured and should normally be reheated before serving. Try boiling, grilling, steaming, frying or barbecuing them. In the States they are ...