Barbecue sauces can be quite varied in their flavor profiles. From vinegar-based to ones that incorporate fruit, here are our ...

3.. Packaging Freezer Bags: Use heavy-duty freezer bags.Remove as much air as possible before sealing to prevent freezer burn ...

The great flavor from the dry rub and yellow mustard gives you the best pulled pork, with very little effort! If you’re looking for a super easy Boston butt recipe, this will become your new favorite!

Let's learn how to make Pumpkin Spice Pulled Pork. First, let's start by taking a look at pumpkin spice itself. There are a ...

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

Spread the loveNorth Carolina’s culinary scene continues to evolve, blending Southern traditions with innovative techniques ...

Some people are very particular about their smoked meats. That's especially true in North Carolina, where barbecue must meet ...

Traditionally the pork is cooked long and slow in a smoker, then shredded or "pulled" and mixed with barbecue sauce. This pot-cooked version replicates the original.

Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.