Click here for a printer-friendly version of the recipes below ... Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking.
Click here for a printer-friendly version of the recipes below. If you make any of them, send us a photo and let us know how it turned out! Danny used a 2 lb dry aged Tri Tip, and suggests ...
Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...
Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...
Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes ... insert tip of tongs into exposed ...
Three types of smoked fish and a kumara mash topping make for gourmet comfort food. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling.