Smoking tri tip is a nice beginner-level smoker recipe. Pat dry and season the tri tip with the Santa Maria seasoning mix.

back onto the smoker grill grates. Cook at 500°F for 10-12 minutes, turning halfway if desired. Welcome to your new favorite ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Danny used a 2 lb dry aged Tri Tip ... helps with even cooking. 2. Preheat skillet Place cast iron skillet on stove and heat on high until very hot. You want to see a bit of smoke coming off ...

You’ll need enough hay for about 3 minutes of smoking and charcoal to finish cooking the burgers. You’ll also need a large (9-by-13-inch) aluminum-foil drip pan, a wire rack that fits on top ...

Click here for a printer-friendly version of the recipes below. If you make any of them, send us a photo and let us know how it turned out! Danny used a 2 lb dry aged Tri Tip, and suggests ...

Smoking a whole turkey typically takes about 30 minutes per pound, but spatchcocking the bird reduces that cooking time by more ... to pool in cavity, insert tip of tongs into exposed breast ...

Most people are unaware of how widespread smoking is and of the pattern it takes among the American people. From the most comprehensive survey of the U.S. Public Health Service, it is estimated ...

Smoking is the leading cause of preventable death in the United States. Here’s how it damages different parts of your body. Pictures of twins show how smoking dramatically speeds up wrinkles and ...

Louis says smoking is part of his university social life and can even be a "conversation starter" The government is planning one of the toughest smoking laws in the world, which would effectively ...