Angie Horkan with Wisconsin Beef Council walks through two beef-inspired recipes from ... all surfaces of beef Tri-Tip Roast.

This post provides step-by-step instructions on preparing a smoked sirloin tip roast recipe. Also, Masego Mbonyana, Chef and Food stylist, shares with Briefly.co.za suggestions for serving the smoked ...

Click here for a printer-friendly version of the recipes below ... Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking.

When it comes to cooking steak, the array of rules and recommendations can be overwhelming — best grill, perfect rub, ideal smoker ... simply ask for a tri-tip roast in the meat department.

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are ...

Technique Tip: Use more salt and pepper when initially seasoning the roast than you think you need. This will help lock in the flavor of the roast. Pat the roast dry with paper towels and ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes ... insert tip of tongs into exposed ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...

Click here for a printer-friendly version of the recipes below. If you make any of them, send us a photo and let us know how it turned out! Danny used a 2 lb dry aged Tri Tip, and suggests ...