The smoking of trout, salmon and other types of fish was originally devised as ... Home hot smoked Scottish rainbow trout ...

This simple Sip Bite Go smoke trout recipe will leave you ... or turn into a smoked trout dip or smoked trout chowder. Slice ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

(CAUTION: Food-smoking generates a great deal of smoke. Cook in a well-ventilated place and open the windows.) When the trout has smoked, remove from the smoker and set aside to cool. Meanwhile ...

On the other side, place a pan filled with water. Sprinkle presoaked hardwood chunks on the embers to start the smoking. Place the trout skin-side-out on the cooler half of the grill, over the water.

with the flesh of salmon I smoked at home, and called it salmonata. But a few years back, as the controversy over intense ...

Sprinkle wood chips over the coals, and blow on them to start the wood smoking. Place the rack holding the trout fillets on top of the bricks and cover the grill, leaving the top and bottom vents ...

Thinly slice 3 scallions. Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining ...