The smoking of trout, salmon and other types of fish was ... Home hot smoked Scottish rainbow trout fillet The smoked trout ...

These tea sandwiches feature a smoked trout spread and red onion on brioche for a classy, yet easy, holiday appetizer.

This simple Sip Bite Go smoke trout recipe will leave you ... or turn into a smoked trout dip or smoked trout chowder. Slice ...

(CAUTION: Food-smoking generates a great deal of smoke. Cook in a well-ventilated place and open the windows.) When the trout has smoked, remove from the smoker and set aside to cool. Meanwhile ...

On the other side, place a pan filled with water. Sprinkle presoaked hardwood chunks on the embers to start the smoking. Place the trout skin-side-out on the cooler half of the grill, over the water.

Thinly slice 3 scallions. Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining ...

with the flesh of salmon I smoked at home, and called it salmonata. But a few years back, as the controversy over intense salmon farming increased, I converted to smoking large trout. Since ...

Sprinkle wood chips over the coals, and blow on them to start the wood smoking. Place the rack holding the trout fillets on top of the bricks and cover the grill, leaving the top and bottom vents ...