You can smoke this on any smoker. I made mine on a Pitboss Pro 1100SMOKED HAM INGREDIENTS:Ham-– I tend not to use a spiral ham when smoking. The meat is tender, and I always worry about it falling ...

The ham is spiral cut and arrives frozen and packed with dry ice. It takes 40 minutes to reach serving temperature, which you can spot by the appetizing, burnished glaze. Best smoked: Smoking ...

So judge 15 minutes per pound for spiral cut ham. For monitoring the ongoing temperature of ham without having to open the ...