When it comes to cooking steak, the array of rules and recommendations can be overwhelming — best grill, perfect rub, ideal smoker ... simply ask for a tri-tip roast in the meat department.

Spread evenly onto all surfaces of beef Tri-Tip Roast. Add wood chunks, chips or pellets to smoker according to ...

I highly advise you avoid “select” rated prime rib. I personally would rather make a Smoked Chuck Roast or Smoked Tri Tip instead as both would be more enjoyable than a select graded prime rib.

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of ...

With that said, there's one safety tip to keep in mind: You must roast them until they're completely dry. Generally, it takes between 20 and 30 minutes in an oven at 300°F, varying slightly ...

Aug. 8, 2024 — A new study suggests that cannabis, the most commonly used illicit substance worldwide, is associated with an increased occurrence of head and neck ... New Study Finds 40-Percent ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Smoking is the leading cause of preventable death in the United States. Here’s how it damages different parts of your body. Pictures of twins show how smoking dramatically speeds up wrinkles and ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...