Combine all ingredients in a small bowl and whisk well. Place soba noodles in a bowl, top with veggies & drizzle with sauce.

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

The Okinawan “soba” noodle is now so popular in Camp Grande that it is considered part of the local culture. Located 900 kilometers northwest of Sao Paulo and 19,000 km from Okinawa Prefecture ...

A little while ago, Omori served udon to his children, who opted for a bowl of noodles topped with slices of roasted duck--a dish he made when he was still running the soba restaurant. After ...