We think it’s one of the better-tasting big-brand chicken stocks that most folks can find at their local supermarket. Swanson Organic Low-Sodium Free-Range Chicken Broth (about $4 per quart ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Yogurt and other dairy products are one of the only marinades that truly tenderize poultry and meat, possibly because the calcium activates enzymes that break down proteins, making this chicken ...

Braai chicken is a staple delicacy for outdoor summer cooking across South Africa. To enhance its flavour and texture, the ...

My herb garden was overflowing so I made this smoked whole chicken with Italian marinade on the Traeger Pellet Grill. You ...

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Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.

Though whipping up a marinade may seem like the most straightforward part about barbecuing chicken, it's a little trickier than that. Sure, you can slap on a store-bought marinade, but sometimes ...

is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly in upstate New York where the ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...