The main draw for liquid aminos is their relatively low sodium content compared to classic soy sauce. In fact, liquid aminos ...

Made from fermented coconut tree sap and salt, coconut aminos contain significantly less sodium than soy sauce and are also free of common allergens like gluten and soy. They're also a bit sweeter, ...

While many follow medical advice to cut down on flavouring or shift to low-sodium substitutes ... One of these is gluten-free soy sauce, which replaces soy and wheat with peas.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Each of us in Europe consumes an average of 61kg of soy per year. That’s not coming from soy sauce or tofu, almost all of the soy we eat is embedded in ... time-bound commitments to support and source ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...