There are so many seasonings you can add to your hot pot broth to elevate it, but this one, despite how simple it may seem, ...

That’s why many restaurants call it Szechuan hot pot, which may be more recognizable to Westerners. It’s my favorite style, but there is a wide variety of broths and soup bases that I’ll categorize ...

For the soup base, heat the oil in a wok ... Keep warm over a low heat. For the noodle pot, layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or ...