In a large Dutch oven or heavy bottomed pot, add butter and melt over medium-low heat. Add the leeks, salt and pepper and cook, stirring often, until the leeks are slightly caramelized and very tender ...
Time for your weekly edition of the Defector Funbag. Got something on your mind? Email the Funbag. And buy Drew’s book, The Night The Lights Went Out, while you’re at it. Today, we’re talking about ...
Southern Charm’s general manager Karon Martinez told us this spinach dip-inspired recipe was created when they ... Add collards, cheddar jack cheese, Parmesan cheese, tomatoes, sour cream and hot ...