Cranberry cheesecake bars are a completely delicious treat! This dessert is decadent and sweet and is OH so good! If you like cranberry sauce, crumble, and cheesecake, this dessert was made for you.
This copycat Starbucks Cranberry Bliss Bar recipe is one of my favorites for the winter months. A homemade cranberry shortbread bar that is topped with a cream cheese frosting, dried cranberries, and ...
Remove from the traybake tin and cut into 18 even-sized bars. Keep in an airtight container until needed. If covered and chilled in the fridge, these bars can be made up to 3 days ahead.
Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream ...
I use a 23cm square, non-stick push up cake tin to make these bars. I line the base with baking paper to make it easy to slide the whole bar off the base once it has cooled before I cut them to size.
Dried sour cherries bring a bold, fruity sweetness to this vibrant, bright cranberry sauce. Dana Cowin is an editor, author, and podcast host. She was the editor-in-chief of Food & Wine for over ...