Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream ...
Crème fraîche is sold in tubs and has a longer shelf-life than double cream. Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream ...
Celia Hay fills these crepes with a creamy winter mushroom mix. This recipe can be cooked in a few minutes, especially if you have made the crepes in advance (see link below) and have them waiting ...
Add the avocado, lime juice, and vegetable stock and whisk to combine. 3. Simmer soup over medium-low heat for about 5 minutes. Add the green onion and transfer the soup to a blender and puree, until ...
Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to blender with mayonnaise, sour cream, peeled avocado, remaining cilantro, jalapeño and garlic.