sour cream, hot sauce, ranch seasoning, cumin, paprika, garlic powder, onion powder, and Blue cheese. 6. Add mozzarella cheese and shredded pheasant and stir until well combined. 7. Transfer to a ...
In a large Dutch oven or heavy bottomed pot, add butter and melt over medium-low heat. Add the leeks, salt and pepper and cook, stirring often, until the leeks are slightly caramelized and very tender ...