In a large Dutch oven or heavy bottomed pot, add butter and melt over medium-low heat. Add the leeks, salt and pepper and cook, stirring often, until the leeks are slightly caramelized and very tender ...
sour cream, hot sauce, ranch seasoning, cumin, paprika, garlic powder, onion powder, and Blue cheese. 6. Add mozzarella cheese and shredded pheasant and stir until well combined. 7. Transfer to a ...