Italian dressing and horseradish make this sour cream potato salad different from most, plus those ingredients add some zip! It’s perfect for picnics or potlucks. Prep: 20 min. Cook: 25 min. + ...
Whisk together the sour cream, mayonnaise, Worcestershire sauce, garlic, and vinegar in a bowl. Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated.
Remove from the heat, add fish sauce and lime juice and stir to combine. Serve the fish topped with green salad and sweet and sour dressing over the top and serve with lime halves.
For the salad, combine all the julienned vegetables and the chopped coriander in a bowl. For the salad dressing ... the top of the beef with the hot and sour shredded salad.