Horseradish sauce is made from grated or pureed horseradish root and vinegar, mixed with mayonnaise or sour cream. Why is it called horseradish? Horseradish is native to Central Europe ...

If you can’t find fresh horseradish on your grocery shelves, you can just buy and use horseradish sauce. It’s typically made by mixing grated horseradish root, salt, some vinegar, and sour cream. So, ...

To serve, spread about 1/4 cup of the horseradish sauce on each of two plates. Top with a salmon fillet and about half of the haricots verts, and garnish with lemon zest and chopped herbs. Instead of ...

Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. 2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn ...

Serve with the apple sauce and horseradish and chive sour cream on the side. To make the apple sauce, put the apple, water, sugar and cinnamon in a small saucepan and cook over a medium heat for ...

Cook the tomatoes and garlic together till soft. 2. Strain through a soup strainer, or blend in a blender and then pass through a sieve. 3. Put it back over high heat, add sugar, salt, garam masala, ...

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...

A piece of steak that is lovingly panfried only needs some good things to go with it so I made a sauce of sour cream, grated horseradish, chives, finely chopped red onion, capers and gherkin to go ...

Foraged leaves, soured cream & horseradish salad There is a huge variety of foraged leaves at this time of year. Cucumber, soured cream and horseradish make a lovely fresh contrast to the flavours ...

Below is a guide full of Christmas dinner ideas that will make your holiday meal spectacular and satisfying for everyone ...

Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.

Season with salt. Serve immediately in a deep bowl with a little bowl of sweet chilli sauce and sour cream. Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways.