The usual suspects in a creamy coleslaw dressing recipe are ingredients like mayonnaise and vinegar. But we're here to tell you that, if ultra-creamy is your coleslaw goal, use sour cream in addition ...
Whisk together the sour cream, mayonnaise, Worcestershire sauce, garlic, and vinegar in a bowl. Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated.
Whisk together the sour cream, mayonnaise, Worcestershire sauce ... Season to taste with salt and pepper. Pour the dressing over wedges of the lettuce and garnish with the bacon if desired.
Remove from the heat, add fish sauce and lime juice and stir to combine. Serve the fish topped with green salad and sweet and sour dressing over the top and serve with lime halves.