Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

For the chocolate chip cookie lovers out there (so, everyone) these massive milk chocolate ... Beat the butter and powdered ...

Food Republic asked if Rocco DiSpirito could let us in on the Italian sweet he thinks hasn't quite made its way to the U.S.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

If you're looking to amp up the flavor and texture of your standard boxed mac and cheese, then all you'll need is a spoonful ...

The city of Abilene Environmental Health Division regularly monitors restaurants and food establishments for compliance with state food safety requirements. Frequent inspections are essential in ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is ...

Boursin is a soft, spreadable cheese, similar to whipped cream cheese, that comes in a variety of flavors. We like how the ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or ... Add the eggs, milk, and salt and process for 5 seconds. Add the ...