Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which ...

Mayonnaise presents an even bigger issue in baking. There are three main reasons to use sour cream in baked goods. First, it provides moisture; second, it provides fat for a rich flavor and mouthfeel; ...

Your tried-and-true pumpkin pie recipe deserves its rightful place at the Thanksgiving dessert table. But, if you're looking ...

According to Johnson, it's used in baked goods such as cookies, muffins, and quick breads. When baking soda is paired with an acidic ingredient such as brown sugar, cocoa, sour cream, or ...

Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream ...

Both Greek and regular yogurt are rich in nutrients that support gut health, immunity, and weight management. They differ in ...

Oil or butter in baked goods Unsweetened applesauce, baby-food prunes, or fat-free sour cream. If cutting calories is not your thing, you may prefer to burn extra calories. We all know how easy it ...

A food safety expert and a pediatrician answer all your questions on how to deal with leftover Halloween candy — from how to ...

Much like revenge, cheesecake is a dish best served cold. It also requires some serious labor. To impress your guests without ...