Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

This Soft Sourdough Sandwich Bread is light, airy, and made with natural yeast. It has the perfect balance between fluffy and just the right amount of sourdough flavor! It is perfect for ...

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...

Instructions Combine the bakers flour, whole-wheat flour, rye flour and water in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed for 2 minutes, or until it forms a ...

Arturo Enciso's recipe for pan de muerto includes sourdough starter, ground fennel and orange zest for maximum deliciousness.

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread in a loaf pan — my pans were so neglected and manky that I had ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

This tiny bakery helmed by Chef Gözde Karan, originally from Turkey, is slowly but surely gaining popularity in the Fort Lauderdale community for its fresh sourdough bread, good coffee ...

She introduced her sourdough starter Astrid as a “bubbly” and “strong” hard worker who has made her lots of bread in the past. Other than sourdough, she loves a good soup recipe.

"I am not a bread baker, but when I read about sourdough biscuits that can be made with 'discarded' starter, I consulted my friends ... Be sure to include precise instructions for every recipe you ...

Her grandmother was always cooking for neighbors and friends and fellow church members. So it was only natural that Scott would pick up the habit as well. When she and her husband, Chuck, had ...