A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

Unsurprisingly then, for those looking to make healthier choices that are easier on the body, sourdough is a popular one. If you’re still struggling to break free of the idea that carbs = bad ...

Pixabay From crispy French fries to crusty sourdough loaves, carbs are an integral (and delicious) part of the human diet. But why do we love these starchy and sugary foods? The answer might be ...

But others won’t, and instead have a sharp rise in blood sugar after the sourdough. Some will surge on both, others barely at all. This article is part of a series on nutrition that delves into some ...

Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free ...

Eating fermented foods like yoghurt, kimchi, and sourdough has been associated with a lower risk of chronic diseases - ...

These Sourdough Peanut Butter Blossom Cookies put a tangy twist on the classic Christmas cookie recipe. Made with sourdough ...

who performed a crossover trial of industrial white or artisanal sourdough bread consumption ... highlighting the importance of nutrition personalization. Disclaimer: AAAS and EurekAlert!

Vegan, full of flavour and perfect for autumn, this recipe for chanterelle mushrooms on sourdough with hazelnut pesto will brighten up any morning. There’s nothing quite like a slow Sunday ...

Dr Ali Hill from Otago University's Department of Human Nutrition is back to discuss the nutritional value of bread.

Coming fresh out of the oven this fall is I Loaf Sourdough, which just opened two weeks ago in Broward. This tiny bakery helmed by Chef Gözde Karan, originally from Turkey, is slowly but surely ...

“Taste Tomorrow research highlights that consumers increasingly seek chocolate products with health-promoting ingredients ...