After all, tender pulled pork and fall-off-the-bone ribs come about after hours of cooking and a healthy amount of herbs, spices, and sauces. However, sous vide pork works a little differently. Sous ...

Well, the secret to getting those perfect-temperature steaks and tender pork cuts is sous vide cooking! Related: 10 Ways Leftover Pulled Pork Makes Dinner Awesome What Is Sous Vide? If you aren't ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

(For reference, a pound of pulled pork vacuum seals down to roughly half of an inch.) However, boiling water transfers heat significantly faster than sous vide temperatures. Once again, some back ...