Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...

My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina ... and Grits’ is ubiquitous in the South and beyond, but most of the ...

Nearly everything else is subject to change depending on your location or just personal preference. The Lowcountry — that marshy coastal area of South Carolina and Georgia — is said to be the origin ...

And, yes, grits are different from cornmeal and polenta! I make mine with shrimp and serve it for breakfast, brunch, dinner—anytime! Company loves my down-home shrimp and grits. It's the perfect ...

With more than 300 food items to try at Fall for Greenville, here are some of our favorite options at this weekend's festival ...

With good-looking cities and towns, sandy beaches and Lowcountry locales, South Carolina is home ... including staples like shrimp and grits, roasted oysters and she-crab soup.

Or, take advantage of the area’s love of fresh oysters, crab legs, and shrimp and ... Pawleys Island in South Carolina. Seafood reigns supreme, by default, as well as grits and rice, which ...

Vicious Biscuit is trying to prove that biscuits will travel beyond the South and lead to successful franchising.

From Illinois' famous deep-dish pizza to Tennessee's Nashville hot chicken, every state has its own iconic dish.

The U.S. Supreme Court on Wednesday refused a South Carolina state agency’s bid to shield information from Google that the tech giant wants to use to defend against claims that it holds an ...