Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...
The Lowcountry — that marshy coastal area of South Carolina and Georgia — is said to be the origin of shrimp and grits, and that would make sense considering the plentiful amounts of both ingredients ...
My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina ... and Grits’ is ubiquitous in the South and beyond, but most of the ...
Growing up in Colorado, grits is not something I grew up on. I honestly can’t recall the first time I tasted grits, but I’d ...
South Carolina led the way in addressing the issue ... as in 50 pounds of yellow corn grits cooked up each week for their famous shrimp and grits. The brand of choice for executive chef Russ ...
The crew at Soby's New South Cuisine is all hands on deck as they work to provide hundreds of meals during the festival. In ...
The Jekyll Island Authority hosted its annual Shrimp and Grits Festival throughout the island's historic district. Musicians ...