Thanksgiving often brings to mind classic pumpkin and apple pies, but this year, why not try something different?
The Southern Lady Cooks on MSN11 个月
EASY COCONUT CUSTARD PIE
It’s delicious with whipped cream on top! You can use evaporated milk or whole milk in this pie. You could also switch out ...
Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.
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