As a tamari replacement, hoisin sauce is best used in meat and seafood recipes ... So, there’s no need for fancy math when using it for recipes. It’s gluten-free, soy-free, and vegan. The color and ...

Asian sauce recipes are a must-have for any kitchen. They are so good and flavorful and are a great way to add variety to your cooking, especially Asian dishes. Asian sauces are not just easy to make; ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce ... pepper and serve sprinkled with a little soy sauce, if using. If you have any spring onions ...

Soy sauce prawns is a ... It adds a gentle richness to the sauce and contributes to its attractive shine. It is essential to use white onion in this recipe, not the more common brown-skinned ...

In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch skillet over medium-high heat, heat 3 ...