Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...
"Soy sauce is saltier with a thinner consistency, lighter color, and contains wheat. Tamari is thicker, darker, less salty, and typically wheat-free," says Danny Taing, founder of Bokksu ...
More recently, tamari has become a popular addition to the Western pantry. It’s often touted as a gluten-free soy sauce alternative, but is that the beginning and end of the differences between the ...
From various soy sauces to cooking sauces like gluten-free hoisin sauce, to teriyaki ... You might come across the term ...
“If the land is good for wine, I expect it will be good for soy sauce." Sato further explained that San-J's tamari is brewed with 100% soybeans and has about 37% more soy protein compared to ...
Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...