To make the marinade, whisk together the honey, soy sauce, lime zest and juice ... the basket and onto your serving plates. To make the glaze, bring the remaining marinade to the boil on the ...
Drain and set aside to cool. Whisk the soy, miso, honey, egg yolk and oil together to make a thick glaze. Set aside. In a small saucepan mix the vinegar and sugar with 200ml/7oz water. Add the ...
Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...
Cook’s Note: Multicolored carrots might be beautiful, but the dark purple ones tend to bleed into the glaze, muddying it up; best to stick with orange ones for this recipe.