These oven-baked honey and soy-marinated salmon fillets are delicious, easy to make and super healthy. As well as being a ...

We love an easy weeknight salmon recipe, which serves as a quick way to get a nutritious dinner on the table. But if you're getting sick of the same old lemon-garlic-butter flavor combination, it may ...

While liquid ranch is typically reserved for salads and dipping vegetables, the powdered version can produce a ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

Step 1: Heat the oven to 200°C/400°F/gas mark 6. Step 2: Put the salmon in a roasting tray. Mix the tamari, wasabi, sugar, vinegar and the teaspoon of olive oil in a bowl, and pour over the fish.