Not only do the fruits provide some sweetness, which can balance out the saltiness of the soy sauce, but they also lend a tart taste, which really makes this glaze pop. We already know that salmon and ...

Maple-glazed salmon is a fusion of Canadian and Asian influences, where maple syrup – a classic Canadian staple – meets the ...

To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...