Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

G et ready to elevate your meals with my Spicy Soy Garlic Sauce! This simple Japanese-style sauce is infused with the rich ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

When you want to add a punch of flavor to something, the first person you should turn to is Matty Matheson. The 42-year-old ...

This low-ingredient chicken wrap recipe from Coquitlam chef Abhishekh Chhettri is perfect for a workday lunch.

Raw sprouts can be tough and slightly pungent, but a quick massage ensures the best flavor and texture. Taste and season with ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Elevate your meals with this easy Soy Garlic Sauce, packed with sweet and savory flavors for stir-fries and more!