An envelope. It indicates the ability to send an email. Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons.

What's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the ...

The main draw for liquid aminos is their relatively low sodium content compared to classic soy sauce. In fact, liquid aminos ...

3. Cover and cook for 5-6 hours on a low setting, spoon over the juices approximately every 30 minutes. Check to ensure the ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

Foshan Haitian Flavouring & Food Co., one of the biggest condiment makers in China, is considering a second listing in Hong Kong that could raise at least $1.5 billion, people familiar with the ...

The dish features fresh crabs sourced from the country’s coastal areas, soaked in boiled water many times to leave them partially raw, then marinated in a savory mixture of ganjang (soy sauce), water, ...

Its products range from soy sauce and cooking oil to vinegar and fermented bean curds, according to its website. In recent years, the company has expanded into making hotpot sauce, lemon tea and ...