The rice bowl itself consists of short-grain rice seasoned with rice wine vinegar, sugar, and salt and topped with cucumbers, ...

100 grams salmon, bit of salt, bit of sugar, 1/2 (100 grams) newly harvested onion, 1/2 clove garlic, 1 Tbsp vinegar, 1/2 tsp soy sauce, 5 Tbsp water, 15 grams butter, some Italian parsley (1 to 2 ...

We love an easy weeknight salmon recipe, which serves as a quick way to get a nutritious dinner on the table. But if you're getting sick of the same old lemon-garlic-butter flavor combination, it may ...

To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, ...

Taken from their latest book, Leon Family And Friends, this quick and simple recipe uses a combination ... Step 2: Put the salmon in a roasting tray. Mix the tamari, wasabi, sugar, vinegar and ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...