Maple-glazed salmon is a fusion of Canadian and Asian influences, where maple syrup – a classic Canadian staple – meets the ...

Not only do the fruits provide some sweetness, which can balance out the saltiness of the soy sauce, but they also lend a tart taste, which really makes this glaze pop. We already know that salmon and ...

100 grams salmon, bit of salt, bit of sugar, 1/2 (100 grams) newly harvested onion, 1/2 clove garlic, 1 Tbsp vinegar, 1/2 tsp soy sauce, 5 Tbsp water, 15 grams butter, some Italian parsley (1 to 2 ...

To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, ...