Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

However, what most people don't know is that Korea also has its own soy sauce. In fact, it has multiple types of soy sauce, each with their own unique differences. In Korea, soy sauce is known as ...

Here's what you need to know about the most common types of the savory staple. Odds are, you've encountered soy sauce in some way shape or form. Whether as a condiment at a Japanese restaurant or ...

Ohama notes that soy sauce produced in Kyushu is slightly less salty than the types made in eastern Japan. He says soy sauce from Kanto contains enough salt so that even a small amount of it can ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...