Soy sauce's umami flavor can enhance a variety of dishes. In Korea, there are three types of soy sauce, each slightly ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Here's what you need to know about the most common types of the savory staple. Odds are, you've encountered soy sauce in some way shape or form. Whether as a condiment at a Japanese restaurant or ...

Ohama notes that soy sauce produced in Kyushu is slightly less salty than the types made in eastern Japan. He says soy sauce from Kanto contains enough salt so that even a small amount of it can ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Which of the two you use is up to you, but for both types, ask the butcher to cut them ... then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar ...