When cooking a German meal, this Spaetzle is a must-make side dish. Dropping the batter into ... I imagine she got the recipe ...

Spaetzle is a type of German egg noodle or dumpling that ... However, it can also be served as a side dish with various ...

Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...

Related story Giada de Laurentiis’Describes This Beginner-Friendly Dish as the ‘Taylor Swift of Pasta Recipes' Serve your popovers warm with butter, and you’ve got a side dish worth drooling ...

Spaetzle (southern German-style noodles made from flour and eggs) make an ideal side dish. If you wish to add further flavor to the lentils, add a few bay leaves and cloves while cooking.

From Recipetin Eats’ fiery Korean kimchi noodles to Rosheen Kaul’s super easy burnt spring onion noodles, Hetty Lui McKinnon’s cacio e pepe udon noodles and Shannon Martinez’s numbing chongqing ...

Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...

You can tailor your side dish to the season by using ingredients that are available and choosing a cooking method that suits the weather. Use Food & Wine's guide to find recipes that fit your meal.

Place the noodles in a saucepan of boiling water for 4 minutes. Drain in a colander and set aside. Use as per the recipe you are following, to serve with your main dish.