Jillian Forte, the Executive Chef for At Sara’s Table Chester Creek, cooks the seasonal comfort food of your dreams: Spaetzle with Mustard Cream Sauce.

Spaetzle (southern German-style noodles made from flour and eggs) make an ideal side dish. If you wish to add further flavor to the lentils, add a few bay leaves and cloves while cooking.

Butcher the pork loins into individual chops Using a meat tenderizer, pound the chops until they are about ½ in thick Bread the chops by covering them in AP flour, then submerging them in the ...

I actually brought my spaetzle maker from home ... Welcome back to "The Great American Recipe." ♪ [Pencil scratches] ♪ Woman: Oh, wow. Yes. Oh. I'm so darn excited to compete in this competition.

a new recipe from Carolina Gelen. Reminiscent of spaetzle, gnudi or galuska, these free-form dumplings consist of pumpkin purée, eggs, Parmesan and flour; a bit of nutmeg plants them squarely in ...

My pierogi soup recipe is a cozy fall comfort meal perfect for soup season. It tastes like a grilled cheese sandwich dipped ...

A family feast in the tiny European principality of Liechtenstein, set snugly between the Swiss and Austrian Alps, features ...

She and Flache decided the only solution was to close and perhaps look to open a smaller place. The veggie cake at Gaumenkitzel, based on a 1914 recipe from Hamburg, Germany. (Christina Mueller) ...

It was a simple request. When I asked Annie Polland, director of the Tenement Museum on New York’s Lower East Side, whether I could bring my undergraduate NYU journalism class to learn about the ...

My one-pan Marry Me Chicken Orzo pasta recipe is perfect for a comforting, satisfying, and delicious one-pot dinner that ...

In Montana, you are far more likely to find chicken-fried steak on a restaurant menu than an authentic schnitzel. While these ...

It seems that every 2-7 years, oak trees, both red and white, produce a heavy “mast” year, a bumper crop, of acorns.