Pumpkin spätzle is a first course that highlights the colors and flavors of autumn, a delicious twist for those who love to ...

Jillian Forte, the Executive Chef for At Sara’s Table Chester Creek, cooks the seasonal comfort food of your dreams: Spaetzle with Mustard Cream Sauce.

A family feast in the tiny European principality of Liechtenstein, set snugly between the Swiss and Austrian Alps, features ...

My one-pan Marry Me Chicken Orzo pasta recipe is perfect for a comforting, satisfying, and delicious one-pot dinner that ...

Butcher the pork loins into individual chops Using a meat tenderizer, pound the chops until they are about ½ in thick Bread the chops by covering them in AP flour, then submerging them in the ...

I actually brought my spaetzle maker from home ... Welcome back to "The Great American Recipe." ♪ [Pencil scratches] ♪ Woman: Oh, wow. Yes. Oh. I'm so darn excited to compete in this competition.

a new recipe from Carolina Gelen. Reminiscent of spaetzle, gnudi or galuska, these free-form dumplings consist of pumpkin purée, eggs, Parmesan and flour; a bit of nutmeg plants them squarely in ...

It was a simple request. When I asked Annie Polland, director of the Tenement Museum on New York’s Lower East Side, whether I could bring my undergraduate NYU journalism class to learn about the ...

It seems that every 2-7 years, oak trees, both red and white, produce a heavy “mast” year, a bumper crop, of acorns.

In Montana, you are far more likely to find chicken-fried steak on a restaurant menu than an authentic schnitzel. While these ...

When I called former Herwig’s Austrian Bistro owner Bernd Brandstatter at dinnertime at the end of September I caught him at ...

She and Flache decided the only solution was to close and perhaps look to open a smaller place. The veggie cake at Gaumenkitzel, based on a 1914 recipe from Hamburg, Germany. (Christina Mueller) ...