Step 3: Cook the Spaetzle Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander, press the dough ...

In this blog post, we’ll explore the history of spaetzle, the art of crafting this vegetarian rendition, and why it deserves ...

Jillian Forte, the Executive Chef for At Sara’s Table Chester Creek, cooks the seasonal comfort food of your dreams: Spaetzle with Mustard Cream Sauce.

Spaetzle (southern German-style noodles made from flour and eggs) make an ideal side dish. If you wish to add further flavor to the lentils, add a few bay leaves and cloves while cooking.

Butcher the pork loins into individual chops Using a meat tenderizer, pound the chops until they are about ½ in thick Bread the chops by covering them in AP flour, then submerging them in the ...

a new recipe from Carolina Gelen. Reminiscent of spaetzle, gnudi or galuska, these free-form dumplings consist of pumpkin purée, eggs, Parmesan and flour; a bit of nutmeg plants them squarely in ...